Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (2)
Spanish Seafood Paella
NUTRITION · PER SERVING35M COOK
CAL 34%·PRO 88%
CARBS 75G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC67G OTHER5G TOTAL SUGAR
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Spanish one-pan paella with short-grain rice, chorizo, saffron, and a mix of shrimp, mussels, white fish, and scallops. Smoky, luxurious, and aromatic. A showstopper dinner.
mainspanishbowlshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 4 ounces chorizo, (sliced)
- 1 small onion, (diced)
- 3 garlic cloves, (minced)
- 1 ½ cups short-grain rice
- 1 teaspoon smoked paprika
- ½ teaspoon saffron threads
- 4 cups chicken broth
- ½ cup crushed tomatoes
- ½ pound shrimp, (peeled and deveined)
- ½ pound mussels or clams, (cleaned)
- ½ pound white fish, (cut into chunks)
- ½ pound bay scallops
- ½ cup frozen peas
At a glance
PER SERVING · TIME 35M
CAL 34%·PRO 88%
CARBS 75G44% OF CAL
3G FIBER0G ADDED5G INTRINSIC67G OTHER5G TOTAL SUGAR
FAT 20G27% OF CAL
4G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1945mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 99mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1945MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.