Spanish Sangria
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing Spanish sangria made with red wine, fresh fruit, and a touch of cinnamon and hard liquor. This fruity cocktail is perfect for parties and seasonal gatherings, ready in just 10 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons sugar
- 2 tablespoons water
- 3 cups red wine
- 2 oranges
- 1 lemon
- 2 ounces whisky or any hard liquor of your choice
- 1 cinnamon stick
- 1 green apple (sliced)
- 2 peaches (sliced)
- 1 can lemon soda or sparkling water
At a glance
PER SERVING · TIME 130M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 26mg
- Total sugar
- 36g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 448mg
- Calcium
- 48mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.