Spanish Rice With Ground Beef
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef simmered with rice, tomatoes, and warm spices in a single skillet to create a savory, comforting Mexican-style rice dish. Ready in 40 minutes, it's a family-friendly one-pan meal that comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound lean ground beef
- 1 cup white onion (diced)
- 1 cup green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 cup long-grain white rice
- 1 14.5-ounce can diced tomatoes (undrained)
- 1 8-ounce can tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 2 cups low-sodium beef broth
- Salt and pepper to taste
- Fresh cilantro (chopped (for garnish))
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 934mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 943mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 934MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.