Vikalinka · by Julia Frey of Vikalinka★ 5.0 (3)
Spanish Rice with Chicken and Shrimp
NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 27G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish rice stew with chicken thigh, shrimp, and chorizo, brightened by saffron. A vibrant, flavorful one-dish meal.
mainspanishbowlchickenshellfishporkdairy freegluten free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 1/2 onion (chopped)
- 2 cloves garlic
- 4 skinless and boneless chicken thighs (cut into bite-sized pieces)
- 100g / 1/4 cup cured Spanish chorizo (chopped)
- 225g / 1 cup shrimp
- 10g / 1/4 cup fresh flat leaf parsley (chopped)
- 1/2 lemon (juice only)
- 185g / 1 cup paella rice
- 500ml / 2 cups chicken stock
- 1 tsp saffron threads (a pinch)
- 40g / 1/4 cup frozen peas
- salt to taste
At a glance
PER SERVING · TIME 40M
CAL 33%·PRO 100%
CARBS 46G28% OF CAL
2G FIBER40G OTHER4G TOTAL SUGAR
FAT 27G37% OF CAL
7G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 981mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 837mg
- Calcium
- 87mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 981MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.