The Forked Spoon · by Jessica Randhawa★ 4.9 (54)
Spanish Rice Recipe (Saffron Rice)
NUTRITION · PER SERVING30M COOK
CAL 7%·PRO 6%
CARBS 25G75% OF CAL
0G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant saffron-infused rice with bell peppers, onions, and garlic cooked in a simple broth. Golden and aromatic, ready in under 30 minutes to pair with Spanish and Mexican meals.
sidespanish🫕 dutch oven🍲 stockpotdairy freegluten free
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 teaspoon good-quality saffron threads
- 1/4 cup hot water
- 2 tablespoon olive oil
- 1 large onion (minced)
- 1 red bell pepper (stem removed, seeded, and minced)
- 3 cloves garlic (minced)
- 1 teaspoon salt (plus more to taste)
- 1/2 teaspoon ground coriander
- 2 cups long-grain white rice ((I used basmati))
- 3 cups water ((or vegetable broth, chicken stock (non-vegetarian)))
At a glance
PER SERVING · TIME 30M
CAL 7%·PRO 6%
CARBS 25G75% OF CAL
0G FIBER0G ADDED1G INTRINSIC24G OTHER1G TOTAL SUGAR
FAT 2G15% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 197mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 40mg
- Calcium
- 6mg
- Iron
- 0.08mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.