Food Faith Fitness · by Gavin Crisp★ 4.5 (4)
Spanish Rice Recipe
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 5%
CARBS 26G65% OF CAL
0G FIBER25G OTHER1G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked in tomato sauce and broth with garlic and herbs. A classic Spanish side that pairs well with almost any main dish.
sidespanishgrain bowl🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons vegetable oil
- 1 cup long-grain rice
- 2 cups warm water
- 4 ounces tomato sauce
- 1/2 cube chicken bouillon
- 1 clove garlic (minced)
- Pinch of salt and black pepper
- Fresh parsley (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 5%
CARBS 26G65% OF CAL
0G FIBER25G OTHER1G TOTAL SUGAR
FAT 5G29% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 237mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 16mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.