Budget Bytes · by Jess Rice★ 5.0 (6)
Spanish Rice Recipe
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 8%
CARBS 41G75% OF CAL
1G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked with tomatoes, onion, and vegetable broth until fluffy and lightly seasoned. A classic Mexican side that pairs with any entrée.
sidemexican🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tbsp olive oil ($0.38)
- ½ yellow onion, minced (about 1 cup) ($0.45)
- 2 cups white rice ($0.44)
- 2 cups vegetable broth* ($0.18)
- 2 10 oz cans of diced tomatoes with green chiles ($1.92)
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 8%
CARBS 41G75% OF CAL
1G FIBER0G ADDED3G INTRINSIC37G OTHER3G TOTAL SUGAR
FAT 4G16% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 448mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 19mg
- Iron
- 0.33mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 448MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.