The Salty Marshmallow · by Heather★ 5.0 (6)
Spanish RIce
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 7%
CARBS 39G74% OF CAL
0G FIBER37G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tomato-based Spanish rice cooked with cumin and garlic. A simple, flavorful side that complements Mexican entrées.
sidemexicangrain bowl⚡ microwave🍳 skilletdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons canola or vegetable oil
- 2 cups long-grain white rice
- 4 1/4 cups water (boiling)
- 3 tablespoons tomato paste
- 2 teaspoons chicken broth base (or 1 chicken bouillon cube)
- 1 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- cilantro (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 7%
CARBS 39G74% OF CAL
0G FIBER37G OTHER1G TOTAL SUGAR
FAT 4G17% OF CAL
0G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 299mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 8mg
- Iron
- 0.17mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.