Rasa Malaysia · by Rasa Malaysia★ 4.7 (6)
Spanish Rice
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 21%
CARBS 85G72% OF CAL
3G FIBER1G ADDED4G INTRINSIC76G OTHER6G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Mexican rice cooked with tomatoes, onions, and spices. A flavorful side dish that pairs well with protein mains.
sidemexicangrain bowl🥄 saucepangluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups white rice
- 1/4 cup butter
- 1 yellow onion (chopped)
- 1 clove garlic (minced)
- 2 cups boiling water
- 1 teaspoon chicken bouillon powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 10 ounces fresh tomatoes (cut into quarters)
- 4 bay leaves
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 21%
CARBS 85G72% OF CAL
3G FIBER1G ADDED4G INTRINSIC76G OTHER6G TOTAL SUGAR
FAT 10G19% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 743mg
- Total sugar
- 6g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 382mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 743MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.