Or Whatever You Do · by Nicole Johnson★ 5.0
Spanish Rice
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 12%
CARBS 59G67% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful rice dish cooked with salsa, taco seasoning, and roasted chiles. This pairs well with Mexican mains and has a vibrant, slightly spicy taste.
sideamerican🔥 ovengluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup bacon grease or butter
- 2 cups long-grain white rice
- 1/2 cup diced yellow onion
- 1 red bell pepper, diced
- 1/2 cup salsa
- 2 tablespoons taco seasoning
- 1 - 14.5 oz can Rotel
- 1 - 4 ounce can mild green chiles
- 3 cups hot water
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 12%
CARBS 59G67% OF CAL
2G FIBER52G OTHER5G TOTAL SUGAR
FAT 9G24% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 663mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 349mg
- Calcium
- 34mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 663MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.