Small Town Woman · by Beth Pierce★ 5.0 (6)
Spanish Rice
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 11%
CARBS 47G66% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rice cooked with onions, garlic, tomatoes, and broth in a single skillet. A quick, savory side dish to accompany any meal.
sidespanish🍳 skilletgluten free
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 red pepper small dice
- 1/2 green pepper small dice
- 1 small sweet onion chopped
- 3 cloves garlic minced
- 2 tablespoons olive oil
- 1 1/2 cups uncooked long grain white rice
- 2 cups chicken broth
- 1 14.5 ounce can salsa style tomatoes (see notes)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 11%
CARBS 47G66% OF CAL
2G FIBER39G OTHER6G TOTAL SUGAR
FAT 8G25% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 444mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 181mg
- Calcium
- 40mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 444MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.