The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
Spanish Rice
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
1G FIBER50G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant rice cooked with tomato, cumin, and jalapeño. Warm and flavorful side that complements Mexican and Spanish mains. Restaurant-quality results at home.
sidespanish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- ½ onion, (minced)
- 2 cloves garlic, (minced)
- 1 jalapeno, (seeded and minced)
- 2 cups uncooked white rice
- 3 cups chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon cumin
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon oregano
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 11%
CARBS 53G73% OF CAL
1G FIBER50G OTHER2G TOTAL SUGAR
FAT 6G17% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 854mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 17mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.