Spanish Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish rice is a vibrant, one-pot side dish with rice simmered in a tomato-based broth with onions, peppers, and warm spices like chili powder and paprika. It's flavorful and customizable.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 ½ cups long grain white rice
- 1 medium yellow onion (finely diced, about 1 cup diced)
- 1 red bell pepper (finely diced, about 1 cup diced)
- 4 cloves garlic (minced)
- 14.5 ounces fire-roasted diced tomatoes (undrained, 1 can, garlic flavor)
- 8 ounces tomato sauce
- 2 cups chicken broth
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne pepper (add more to taste for more spice)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1092mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 63mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1092MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.