Oh Sweet Basil · by Sweet Basil★ 4.2 (6)
Spanish Rice
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 12%
CARBS 54G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Perfectly moist Spanish rice infused with tomato, jalapeño, cumin, and garlic, cooked in savory broth. A classic side dish that pairs well with Mexican-inspired mains.
sidemexicangrain bowl⚙️ food processor🫕 dutch oven🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tomatoes (roma or vine)
- 1 Small White Onion
- 2 Jalapeno Chiles (medium)
- 2 Cups Rice (long grain white)
- 1/3 Cup Canola Oil
- 1/2 teaspoon Cumin
- 4 Cloves Garlic (minced or pressed through garlic press (about 4 teaspoons))
- 2 Cups Chicken Broth (low-sodium or vegetable broth)
- 1 Tablespoon Tomato Paste
- 1 ½ teaspoons Salt
- ½ Cup Cilantro Leaves (minced fresh-I omitted this)
- 1 Lime (cut into wedges for serving)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 12%
CARBS 54G60% OF CAL
1G FIBER0G ADDED2G INTRINSIC51G OTHER2G TOTAL SUGAR
FAT 13G32% OF CAL
1G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 35m
- Sodium
- 769mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 215mg
- Calcium
- 20mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 769MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.