Love and Lemons · by Jeanine Donofrio, Phoebe Moore★ 4.9 (54)
Spanish Rice
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 10%
CARBS 39G75% OF CAL
1G FIBER36G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy rice cooked with onions, tomatoes, jalapeños, and herbs in a savory broth. A classic side dish that pairs perfectly with Mexican entrées.
sidemexican🫕 dutch ovendairy freegluten freeveganvegetarian
View the full recipe on Love and Lemons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon extra-virgin olive oil
- ½ white onion (diced)
- 1 cup basmati rice (rinsed)
- 1 tablespoon tomato paste
- 2 garlic cloves (minced)
- ½ cup diced fresh tomatoes or canned tomato sauce
- 1 jalapeño pepper (stemmed, seeded, and chopped)
- ½ teaspoon sea salt
- ¼ teaspoon dried oregano
- 1½ cups vegetable broth
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 10%
CARBS 39G75% OF CAL
1G FIBER36G OTHER3G TOTAL SUGAR
FAT 3G15% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 248mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 129mg
- Calcium
- 12mg
- Iron
- 0.23mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.