Cafe Delites · by Karina Carrel★ 4.6 (18)
Spanish Potato Omelette (Spanish Tortilla)
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 12%
CARBS 15G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish tortilla made with crispy fried potatoes, onions, and eggs, served hot or cold. Versatile for any meal, picnics, or tapas, this humble dish highlights quality simple ingredients.
mainspanishegg disheggsdairy freegluten freevegetarian
View the full recipe on Cafe Delites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup olive oil
- 5 potatoes (diced into 1-inch pieces (yukon gold potatoes are my favorite here!))
- 1 brown onion (chopped)
- 8 eggs
- 1 pinch salt (to taste)
- 1 pinch cracked pepper (to taste)
- 1 pinch parsley (to garnish, optional)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 12%
CARBS 15G32% OF CAL
2G FIBER0G ADDED2G INTRINSIC12G OTHER2G TOTAL SUGAR
FAT 12G57% OF CAL
2G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 77mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 30mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.