Spanish Pork Chops Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork chops stuffed with chorizo, manchego cheese, olives, roasted peppers, and sun-dried tomatoes. Bold Iberian flavors make this dish special enough for entertaining yet simple enough for weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup pitted green olives (chopped)
- ½ cup chopped roasted red peppers
- 2 tablespoons chopped sun-dried tomatoes
- 2 tablespoons minced parsley
- 1 clove garlic (very finely minced)
- 1 teaspoon black pepper (divided)
- 4 pork loin chops (at least 1-inch thick)
- 2 ounces thinly sliced chorizo Ibérico
- 2 ounces sliced manchego cheese
- 2 teaspoons smoked paprika
- ½ teaspoon sea salt
- 2 tablespoons olive oil
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 930mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 714mg
- Calcium
- 161mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 930MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.