Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts★ 4.1 (34)
Spanish Pork Chops
NUTRITION · PER SERVING55M COOK
CAL 24%·PRO 94%
CARBS 29G24% OF CAL
6G FIBER5G ADDED13G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish pork chops braised in a rich tomato and chorizo sauce with onions, bell peppers, and smoked paprika. The meat becomes tender and absorbs the savory, slightly sweet sauce. Serve with bread or rice to soak up the flavorful sauce.
mainspanishcasserolepork🍳 skilletdairy freegluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 pork chops ((Note 1))
- 2 cups boiling water
- 2 cups iced water
- ¼ cup kosher salt
- 2 tbsp brown sugar
- 1 tbsp olive oil
- ½ cup chorizo ((Note 2))
- 2 onions ( chopped (Note 3))
- 1 bell pepper ( chopped (Note 4))
- 2 cloves garlic (peeled and sliced)
- 1 tbsp smoked paprika
- ½ cup broth ((Note 5))
- 1 can crushed tomatoes (28oz/800g can)
- 1 bay leaf
- ½ tsp salt
- ½ tsp sugar
- ¼ tsp pepper
At a glance
PER SERVING · TIME 55M
CAL 24%·PRO 94%
CARBS 29G24% OF CAL
6G FIBER5G ADDED13G INTRINSIC6G OTHER18G TOTAL SUGAR
FAT 21G38% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 6260mg
- Total sugar
- 18g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1581mg
- Calcium
- 84mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 6260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.