Spanish Paella Recipe (Seafood, Chicken, and Chorizo)
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House of Nash Eats · by Amy Nash★ 4.4 (21)

Spanish Paella Recipe (Seafood, Chicken, and Chorizo)

NUTRITION · PER SERVING40M COOK
CAL 33%·PRO 91%
CARBS 61G37% OF CAL
2G FIBER54G OTHER5G TOTAL SUGAR
FAT 25G34% OF CAL
5G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional Spanish paella with saffron rice, chorizo, chicken, shrimp, and mussels. Aromatic and celebratory, with customizable proteins.

mainspanishchickenshellfishporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup olive oil
  • 1 Spanish chorizo, (cut into 1/2-inch discs (Andouille sausage is a good substitute))
  • 4 boneless, skinless chicken thighs, (cut into 1-inch pieces)
  • 2 teaspoons kosher salt, (divided)
  • 1/2 teaspoon freshly ground black pepper, (divided)
  • 1 large onion, (diced)
  • 1 large carrot, (peeled and diced)
  • 1 red bell pepper, (diced)
  • 4 cloves garlic, (minced)
  • 2 Tablespoons tomato paste
  • 1 teaspoon smoked paprika
  • 1 teaspoon saffron threads ((about 2 pinches))
  • 1/4 cup chopped fresh parsley, (divided (or carrot tops or chives))
  • 2 cups Bomba rice (or Calasparra rice)
  • 5 cups chicken broth (or vegetable stock)
  • 8-12 ounces prawns or jumbo shrimp, (peeled and deveined, tails on)
  • 8-12 ounce cleaned mussels, (beards removed (optional))
  • 1/2 cup frozen peas
  • Lemon wedges, (for serving)
PREP
15M
SODIUM
1873MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.