
Once Upon a Chef · by Jennifer Segal★ 5.0 (17)
Spanish Paella
NUTRITION · PER SERVING105M COOK
CAL 26%·PRO 68%
CARBS 48G37% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavor-packed one-pan rice dish with saffron, chorizo, clams, shrimp, and mussels. Aromatic and satisfying, a Spanish classic.
mainspanishgrain bowlshellfishpork🍳 skilletdairy freegluten free
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 tablespoons extra-virgin olive oil
- 12 oz smoked chorizo, (sliced ½-in (13-mm) thick on the bias (see note))
- 1 medium yellow onion, (finely chopped)
- 1 small red bell pepper, (finely diced)
- 3 large cloves garlic, (finely chopped)
- 1 tablespoon tomato paste
- 1½ cups Bomba rice or other Spanish paella rice ((see note))
- 3½ cups chicken broth
- 1 cup bottled clam juice
- Generous pinch (about ⅛ teaspoon) saffron threads, (crumbled (see note))
- 1 bay leaf
- Salt
- Freshly ground black pepper
- ½ cup frozen peas, (thawed)
- 1 tablespoon chopped fresh thyme
- 1 lb large shrimp (31 to 35/lb), peeled and deveined, thawed if frozen
- ⅓ cup white wine
- 1 pound mussels, (scrubbed and debearded (see note))
At a glance
PER SERVING · TIME 105M
CAL 26%·PRO 68%
CARBS 48G37% OF CAL
2G FIBER42G OTHER5G TOTAL SUGAR
FAT 24G42% OF CAL
5G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 45m
- Sodium
- 1641mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 569mg
- Calcium
- 98mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
