Jo Cooks · by Joanna Cismaru★ 4.8 (18)
Spanish Omelette or Tortilla
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 16%
CARBS 18G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 35G76% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, custardy Spanish omelette layered with potatoes and onions, cooked in a skillet until golden. Served warm or at room temperature, it's a hearty dish good for any meal.
mainspanishegg disheggs🍳 skilletdairy freegluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½-1 cup olive oil
- 1 pound potatoes (such as Yukon Gold, peeled, sliced 1/4" thin)
- ½ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- 1 large onion (sliced)
- 6 eggs
- 1 tablespoon chives (chopped, for garnish)
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 16%
CARBS 18G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC14G OTHER2G TOTAL SUGAR
FAT 35G76% OF CAL
6G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 392mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 391mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 392MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.