Food Faith Fitness · by Anna Allee★ 4.5 (2)
Spanish Meatballs
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 49%
CARBS 20G18% OF CAL
4G FIBER9G OTHER8G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork and beef meatballs in a rich, smoky tomato sauce with red wine. A Spanish tapas classic with savory depth. Perfect for a tapas night or small bites.
starterspanishporkbeef🍳 skilletdairy free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound ground beef
- 1/2 pound ground pork
- 1/2 cup breadcrumbs
- 2 cloves garlic (minced)
- 1/4 cup fresh parsley (chopped)
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 large onion (finely chopped)
- 1 teaspoon smoked paprika
- 1 28-ounce can crushed tomatoes
- 1/2 cup red wine
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 49%
CARBS 20G18% OF CAL
4G FIBER9G OTHER8G TOTAL SUGAR
FAT 28G57% OF CAL
9G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 861mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 875mg
- Calcium
- 63mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 861MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.