Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (8)
Spanish Garlic Shrimp Recipe (Gambas Al Ajillo)
NUTRITION · PER SERVING15M COOK
CAL 10%·PRO 34%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Gambas al ajillo, a classic Spanish tapa of shrimp cooked in olive oil with garlic and red pepper flakes. Ready in 10 minutes and bursting with flavor.
starterspanishshellfishdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1/4 cup olive oil (extra virgin )
- 1 tsp red pepper flakes
- 10 cloves garlic (sliced)
- 1 lb jumbo shrimp (peeled and deveined)
- 1/2 tsp kosher salt
- 1/2 lemon (juice of)
- 1/3 cup parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 10%·PRO 34%
CARBS 3G7% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 13G60% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 696mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 51mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.