Easy Peasy Foodie · by Eb Gargano★ 4.9 (8)
Spanish Garlic Prawns (Gambas al Ajillo)
NUTRITION · PER SERVING10M COOK
CAL 9%·PRO 21%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish tapas of prawns sautéed in garlic and chili-infused oil, finished with lemon, paprika, and parsley. Rich and garlicky, served with bread for dipping.
starterspanishshellfish🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 tablespoons good quality extra virgin olive oil ((Spanish olive oil, if possible))
- 4 cloves garlic (finely sliced)
- ½ teaspoon chilli flakes
- 200 g raw prawns
- Salt and pepper (to taste)
- Juice of half a lemon ((plus 2 lemon quarters for garnish))
- 1 teaspoon paprika
- 1 tablespoon parsley (finely chopped)
At a glance
PER SERVING · TIME 10M
CAL 9%·PRO 21%
CARBS 2G4% OF CAL
0G FIBER0G SUGAR1G OTHER
FAT 13G70% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 255mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 36mg
- Iron
- 0.47mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.