Unicorns in the Kitchen · by Shadi Hasanzadenemati★ 5.0 (12)
Spanish Garlic Mushrooms (Champiñones al Ajillo)
NUTRITION · PER SERVING15M COOK
CAL 7%·PRO 7%
CARBS 6G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanish garlic mushrooms sautéed quickly in olive oil with garlic and salt. A classic tapa that's ready in 15 minutes and best served with crusty toasted bread.
starterspanish🍳 skilletdairy freegluten freeveganvegetarian
View the full recipe on Unicorns in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb white button mushrooms
- 1/4 cup olive oil (extra virgin )
- 3 cloves garlic (thinly sliced)
- Kosher salt (to taste)
- 1 lemon (juice of)
- 1/3 cup parsley (chopped)
At a glance
PER SERVING · TIME 15M
CAL 7%·PRO 7%
CARBS 6G17% OF CAL
1G FIBER0G ADDED3G INTRINSIC2G OTHER3G TOTAL SUGAR
FAT 13G82% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 463mg
- Calcium
- 14mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.