Oh My Veggies · by Joanne★ 5.0 (2)
Spanish Eggs with Veggie Chorizo and Peppers
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 45%
CARBS 34G31% OF CAL
5G FIBER22G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty skillet of potatoes, spicy veggie sausage, peppers, and onions topped with a fried egg. Substantial enough for any meal of the day.
mainspanishegg disheggspork🍳 skilletdairy freegluten freevegetarian
View the full recipe on Oh My Veggies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 28 ounces baby new potatoes
- 4 tablespoons olive oil (divided)
- 2 Vidalia onions (thinly sliced)
- 2 red bell peppers (seeded and thinly sliced)
- salt and black pepper (to taste)
- 2 vegetarian sausages (sliced crosswise into 1/4-inch thick coins)
- 1 teaspoon smoked paprika
- 4 large eggs
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 45%
CARBS 34G31% OF CAL
5G FIBER22G OTHER7G TOTAL SUGAR
FAT 23G46% OF CAL
4G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 888mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 116mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 888MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.