The Endless Meal · by Kristen Stevens★ 5.0 (22)
Spanish Chicken Bake Recipe
NUTRITION · PER SERVING55M COOK
CAL 45%·PRO 100%
CARBS 16G7% OF CAL
6G FIBER4G OTHER6G TOTAL SUGAR
FAT 63G63% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken thighs baked with chorizo, olives, bell peppers, and kale in a flavorful one-pan dish. The chorizo seasons everything as it cooks.
mainspanishcasserolechicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on The Endless Meal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups pimiento-stuffed olives (divided)
- 1 tablespoon olive oil
- 5 ounces Spanish chorizo (thinly sliced)
- 2 red bell peppers (thinly slices)
- 1 medium Spanish onion (sliced)
- 4 cloves garlic (smashed)
- 1 sprig rosemary
- 2 cups torn kale leaves (packed)
- 8 bone-in chicken thighs
- 1 tablespoon Spanish paprika
- 1 teaspoon EACH: salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 45%·PRO 100%
CARBS 16G7% OF CAL
6G FIBER4G OTHER6G TOTAL SUGAR
FAT 63G63% OF CAL
18G SAT44G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 2176mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 305mg
- Calcium
- 158mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2176MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.