Sweet Peas and Saffron · by Annie Holmes★ 5.0 (4)
Spanish Chicken and Rice Skillet
NUTRITION · PER SERVING55M COOK
CAL 36%·PRO 94%
CARBS 49G27% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 35G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A paella-inspired one-pan dish of chicken, rice, saffron, peppers, and peas. Healthy and easy, it cooks entirely in one skillet.
mainspanishstir frychicken🍳 skilletdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 cup white wine
- 1/4 teaspoon crumbled saffron threads
- 1 tablespoon vegetable oil
- 6-8 chicken thighs
- salt and pepper
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 can of diced tomatoes (540mL; 18oz)
- 2 bell peppers (sliced)
- 2 1/2 cups chicken stock
- 1 1/4 cup long grain rice
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1 1/2 cups peas (ends trimmed)
At a glance
PER SERVING · TIME 55M
CAL 36%·PRO 94%
CARBS 49G27% OF CAL
4G FIBER37G OTHER8G TOTAL SUGAR
FAT 35G44% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 655mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1000mg
- Calcium
- 64mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 655MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.