Spanish Chicken and Rice Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 4.9 (16)

Spanish Chicken and Rice Recipe

NUTRITION · PER SERVING70M COOK
CAL 34%·PRO 86%
CARBS 46G27% OF CAL
2G FIBER6G SUGAR38G OTHER
FAT 34G46% OF CAL
11G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs and spicy chorizo cooked with rice, vegetables, and white wine in a single skillet. A one-pan dinner where the oven does most of the work for a fragrant, satisfying meal.

mainspanishgrain bowlchickenporkdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ¼ tsp salt
  • ¼ tsp garlic salt
  • ¼ tsp black pepper
  • ¼ tsp white pepper
  • 1 tsp paprika
  • 6 chicken thighs ((bone-in, skin on))
  • 1 tbsp vegetable oil
  • 1 onion (finely chopped)
  • 2 sticks of celery (finely chopped)
  • 1 red bell pepper (sliced into strips)
  • 100 g (3.5 oz) chorizo (sliced into half-moons)
  • 1 tsp oregano
  • 2 cloves garlic (minced)
  • 2 tbsp tomato puree (paste for US)
  • 250 g (1 cup) basmati rice
  • 4 tbsp (60 ml) white wine
  • 900 ml (3 3/4 cups) hot chicken stock
  • 10 cherry (grape) tomatoes (sliced in half)
  • 1 lemon (sliced into half moons)
  • 1 tbsp chopped fresh parsley
PREP
15M
SODIUM
676MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.