Spanish Chicken and Rice Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fragrant Spanish chicken and rice cooked together in one pot with bold spices, sausage, tomatoes, and cilantro. A comforting, flavorful dinner that feels special but comes together easily.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ teaspoons ground cumin
- 1 teaspoon adobo seasoning
- 1 teaspoon chipotle chili powder
- ¾ teaspoon smoked paprika
- 8 chicken legs (or 6 chicken thighs)
- Salt and Pepper to taste
- 3 tablespoons olive oil
- 1 ½ cups diced onion, green and red peppers
- ½ tube of loose chorizo sausage in small pieces
- 1 tablespoon tomato paste
- 2 cups brown rice
- 3 ½ cups chicken stock
- ½ cup fresh lime juice
- 15 ounces diced tomatoes (1 can)
- 15 ounces pigeon peas, rinsed and drained (1 can)
- ½ teaspoon garlic powder
- Chopped cilantro for garnish
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 45m
- Sodium
- 881mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1707mg
- Calcium
- 132mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 881MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.