Spanish Chicken and Rice Recipe
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Foodie Crush · by Heidi Larsen★ 3.9 (26)

Spanish Chicken and Rice Recipe

NUTRITION · PER SERVING—
CAL 25%·PRO 61%
CARBS 36G29% OF CAL
5G FIBER26G OTHER5G TOTAL SUGAR
FAT 25G45% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken thighs braised in saffron-infused rice with chorizo, chickpeas, and green olives. A complete one-pot Spanish meal with deep, savory flavors and tender meat.

mainspanishbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

  • 6 chicken thighs (, skin-on and bone-in, about 4 pounds)
  • 3 teaspoons kosher salt (, divided)
  • 1 teaspoon freshly ground black pepper (, divided)
  • 2 tablespoons extra virgin olive oil
  • 1 red bell pepper (, seeded and chopped)
  • 1 green bell pepper seeded and sliced
  • 1 medium yellow onion (, peeled and chopped)
  • 5 cloves garlic (, minced)
  • 2 cups Kroger long grain rice
  • 1 ½ cups white wine
  • 1 ½ cups Simply Organic chicken broth
  • 1 15- ounce can Kroger garbanzo beans (, drained)
  • 1 15- ounce can Kroger diced tomatoes
  • 2 teaspoons smoked paprika
  • 1 teaspoon saffron threads (, crushed)
  • 1 bay leaf
  • 8 ounces Spanish chorizo (, sliced into ¼” thick coins)
  • ½ cup green olives (, halved)
  • ¼ cup Italian flat leaf parsley (, chopped)
PREP
—
SODIUM
603MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.