Rasa Malaysia · by Bee Yinn Low★ 4.8 (16)
Spanish Chicken and Potatoes
NUTRITION · PER SERVING50M COOK
CAL 33%·PRO 91%
CARBS 21G13% OF CAL
2G FIBER1G ADDED2G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 42G58% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Spanish baked dish of chicken thighs and potatoes with onions, garlic, and smoked paprika. Rustic and deeply flavored.
mainspanishcasserolechicken🍳 skillet🔥 ovendairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 1/2 lbs (750g) chicken thighs
- salt
- ground black pepper
- 1/2 teaspoon smoked paprika
- 1 1/2 tablespoons lemon juice
- 1 tablespoon parsley leaves (chopped )
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 4 oz (120g) red onion (half an onion, sliced)
- 8 oz(230g) baby potatoes (cut into halves)
- 1/4 teaspoon salt (or to taste)
- 1 teaspoon brown sugar
At a glance
PER SERVING · TIME 50M
CAL 33%·PRO 91%
CARBS 21G13% OF CAL
2G FIBER1G ADDED2G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 42G58% OF CAL
13G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 876mg
- Total sugar
- 3g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 717mg
- Calcium
- 27mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 876MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.