Dinner at the Zoo · by Sara Welch★ 5.0 (22)
Spanish Chicken
NUTRITION · PER SERVING60M COOK
CAL 37%·PRO 93%
CARBS 22G12% OF CAL
3G FIBER15G OTHER5G TOTAL SUGAR
FAT 50G61% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced chicken thighs roasted with potatoes, bell peppers, and smoky chorizo on one pan. Restaurant-quality Spanish flavors that come together simply and satisfyingly.
mainspanishchicken🍪 sheet pan🔥 ovendairy freegluten free
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons smoked paprika
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon dried oregano
- 3/4 teaspoon garlic powder
- 6 chicken thighs (bone in, skin on)
- 1 pound small Yukon gold potatoes (halved)
- 1 tablespoon olive oil
- 2 red bell peppers (cored, seeded and cut into 2 inch strips)
- 1 pound Spanish chorizo (cut into 1/2 inch slices)
- 2 tablespoons fresh parsley leaves (chopped)
- salt and pepper to taste
- cooking spray
At a glance
PER SERVING · TIME 60M
CAL 37%·PRO 93%
CARBS 22G12% OF CAL
3G FIBER15G OTHER5G TOTAL SUGAR
FAT 50G61% OF CAL
17G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1274mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1274MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.