Vikalinka · by Julia Frey of Vikalinka
Spanish Butter Beans in Romesco Sauce
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 35%
CARBS 44G39% OF CAL
13G FIBER23G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy butter beans in a smoky red pepper and almond romesco sauce. Smoky and slightly sweet with no heat, a Spanish-inspired side.
sidespanishbeans⚙️ food processor🌀 blendergluten freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 250g / 3 large roasted peppers (from a jar)
- 1 tbsp tomato paste
- 100g / 1 cup blanched almonds
- 2 cloves garlic
- 1 tbsp red wine vinegar
- 1 tsp Spanish smoked paprika
- 3 tbsp olive oil
- Salt to taste
- 800g / 8 oz canned butter beans ((drained but 100ml/ 1/2 cup liquid reserved))
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 35%
CARBS 44G39% OF CAL
13G FIBER23G OTHER8G TOTAL SUGAR
FAT 23G47% OF CAL
2G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1370mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 115mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1370MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.