Spanish Breakfast Strata with Black Olives and Chorizo
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Spanish-spiced savory strata with chorizo, olives, peppers, and cheese layered with bread and egg custard. Can be assembled ahead, it's perfect for brunch or a casual breakfast meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil (plus extra to grease the baking dish)
- 1 medium onion (minced)
- 1 lb fresh chorizo sausage (skin removed and chopped)
- 4 cloves garlic (minced)
- 1 cup chopped black olives
- 2 red bell peppers (chopped)
- 12 large eggs
- 3 cups whole milk
- 4 cups grated gruyere cheese (divided - can sub another alpine cheese, such as emmental or comté)
- 2 teaspoons EACH: smoked Spanish paprika and oregano
- 1 teaspoon EACH: salt and pepper
- 1 loaf sourdough bread (sliced into 1" cubes)
- Minced chives (to garnish)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 55m
- Sodium
- 1202mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 495mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.