The Endless Meal · by Kristen Stevens★ 5.0 (21)
Spanish Breakfast Potatoes Recipe
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 14%
CARBS 24G31% OF CAL
6G FIBER14G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy pan-fried potatoes with chorizo, olives, roasted red peppers, and Spanish spices. This flavorful breakfast dish has savory, smoky notes and a Spanish flair.
mainspanishpork🍳 skilletdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 ½ lb waxy potatoes
- 2 cups pitted green olives (divided)
- 2 tablespoons olive oil (divided)
- ½ lb. cured charcuterie-style chorizo (diced)
- ½ medium onion (chopped)
- 2 cloves garlic (minced)
- 2 roasted red peppers (diced)
- 2 teaspoons smoked paprika
- ½ cup minced flat-leaf parsley
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 14%
CARBS 24G31% OF CAL
6G FIBER14G OTHER4G TOTAL SUGAR
FAT 21G63% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1213mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 575mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1213MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.