Spanakorizo - Greek Spinach Rice
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting Greek spinach and rice dish seasoned with herbs, garlic, and a squeeze of lemon, finished with crumbled feta. Works as a vegetarian main or stretches as a side for up to six.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup medium grain rice
- 1/4 cup extra virgin olive oil
- 1 yellow onion, (chopped)
- 1 pound baby spinach
- 1 lemon, (juiced)
- 2 cloves garlic, (minced)
- 2 tablespoons tomato paste
- Kosher salt
- black pepper
- 1 1/2 teaspoon dried mint
- 1 teaspoon dried dill
- Feta, (for garnish)
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 402mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 532mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 402MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.