Real Housemoms · by Tara Noland★ 4.6 (28)
Spanakopita Tarts
NUTRITION · PER SERVING45M COOK
CAL 4%·PRO 6%
CARBS 6G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spanakopita tarts are crispy phyllo pastries filled with spinach, ricotta, and feta cheese. These bite-sized appetizers are savory and rich, perfect for holiday gatherings and entertaining.
startergreekbaked good🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 1 Tbsp. canola oil
- 1 small onion (chopped)
- 3 green onions (chopped)
- 10 oz. package spinach (thawed, chopped and squeezed of moisture)
- 6 oz. feta cheese (crumbled)
- 1 cup ricotta cheese
- 2 eggs
- Salt and pepper to taste
- Large pinch of nutmeg
- 1 lb. phyllo (you may not use it all)
- 8 Tbsp. of butter (melted)
- 1 cup Parmesan (grated)
At a glance
PER SERVING · TIME 45M
CAL 4%·PRO 6%
CARBS 6G31% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 5G55% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 174mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 63mg
- Iron
- 0.51mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 174MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.