Spanakopita Mac and Cheese
View original ↗
The Mediterranean Dish · by Suzy Karadsheh★ 4.3 (16)

Spanakopita Mac and Cheese

NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 27%
CARBS 35G43% OF CAL
3G FIBER26G OTHER6G TOTAL SUGAR
FAT 15G42% OF CAL
5G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Greek-inspired twist on mac and cheese with spinach, feta, and fresh herbs, topped with breadcrumbs. Comforting yet sophisticated, it works as a main or side.

maingreekpastavegetarian
View the full recipe on The Mediterranean Dish →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 12 ounces elbow pasta ((or small pasta of your choice))
  • Kosher salt
  • 2 tablespoons extra virgin olive oil
  • 1 pound frozen spinach, (thawed, drained, and rung out)
  • 1 small yellow onion, (finely chopped)
  • 3 garlic cloves, (minced)
  • 1 cup chopped parsley leaves, (plus more for garnish)
  • 1 teaspoon minced thyme leaves
  • 2 cups (8 ounces) crumbled feta cheese, (divided)
  • 1 cup (4 ounces) grated mozzarella
  • 3 tablespoons dried breadcrumbs
  • ⅓ cup extra virgin olive oil
  • ⅔ cup all-purpose flour
  • ½ teaspoon kosher salt, (or more to taste)
  • 1/2 teaspoon pepper, (or more to taste)
  • ¼ teaspoon ground nutmeg
  • 4 cups low fat milk, (warmed)
  • 2 large eggs
PREP
10M
SODIUM
524MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.