Spanakopita
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RecipeTin Eats · by Nagi4.9 (81)

Spanakopita

NUTRITION · PER SERVING65M COOK
CAL 34%·PRO 42%
CARBS 50G30% OF CAL
4G FIBER43G OTHER4G TOTAL SUGAR
FAT 44G58% OF CAL
24G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An iconic Greek spinach pie with crispy, buttery phyllo pastry layered with spinach, feta, and herbs. Sliced into portions, this is a satisfying vegetarian main course.

maingreekbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 300g/10oz English spinach leaves
  • 1/2 tsp salt
  • 175g/6oz Greek feta (, crumbled)
  • 1/2 cup Greek yoghurt
  • 2 green onions / scallions (, finely sliced)
  • 1 egg
  • 2 tbsp mint (, finely chopped)
  • 1 tbsp dill (, finely chopped)
  • 1/2 tsp lemon zest
  • 1/2 tbsp lemon juice
  • 2 garlic cloves (, finely chopped)
  • 1/2 tsp nutmeg (, freshly grated)
  • 1/4 tsp black pepper
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 16 sheets filo pastry ((Note 2))
  • 120g/ 8 tbsp butter (, melted)
  • 60g / 2/3 cup Greek Kefalotyri cheese (, finely grated (sub parmesan, Note 3))
  • 1/2 tsp white sesame seeds ((or more black))
  • 1/2 tsp black sesame seeds ((or more white))
PREP
40M
SODIUM
1710MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.