Pinch of Yum · by Lindsay Ostrom★ 4.5
<span class="fn">Smoky White Bean Chili with Pork
NUTRITION · PER SERVING45M COOK
CAL 33%·PRO 47%
CARBS 51G31% OF CAL
11G FIBER33G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky white bean chili with ground pork sausage, hominy, and spices. Warming and substantial, with a kick of flavor.
mainamericansouppork🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 lb. ground pork sausage (I used the “hot” kind)
- 2 garlic cloves, minced
- 1 red onion, chopped
- 2 teaspoons ground cumin
- 1 tablespoon smoked Spanish paprika
- 2 teaspoons chili powder
- 1/2 teaspoon each salt and freshly ground pepper
- 1/3 cup red wine
- 2 14 oz. cans fire roasted tomatoes with garlic
- 2 14 oz. cans white beans
- 1 14 oz. can hominy
- sour cream
At a glance
PER SERVING · TIME 45M
CAL 33%·PRO 47%
CARBS 51G31% OF CAL
11G FIBER33G OTHER7G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1909mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 972mg
- Calcium
- 203mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1909MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.