Pinch of Yum · by Lindsay Ostrom★ 4.8
<span class="fn">Raisin Bran Muffins
NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 12%
CARBS 49G63% OF CAL
3G FIBER24G SUGAR21G OTHER
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender muffins studded with plump raisins and made moist with buttermilk and oil. These breakfast baked goods are best served warm with melted butter and honey drizzled on top.
mainamericanbaked good🥧 baking dish⚡ microwavevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/2 cup neutral oil, like vegetable oil
- 2 cups buttermilk (sub 1 1/2 cups milk and 1/2 cup plain yogurt)
- 4 cups Raisin Bran cereal
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
At a glance
PER SERVING · TIME 30M
CAL 15%·PRO 12%
CARBS 49G63% OF CAL
3G FIBER24G SUGAR21G OTHER
FAT 11G32% OF CAL
1G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 529mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 66mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 529MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.