Pinch of Yum · by Lindsay Ostrom★ 5.0
<span class="fn">Pumpkin Dip for Gingersnaps
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 2%
CARBS 15G61% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy pumpkin dip with five simple ingredients, sweetened with maple syrup and whipped with cream cheese. Serve with gingersnaps for a seasonal party appetizer.
starteramerican🥣 mixergluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 20- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup heavy whipping cream
- 3/4 cup pumpkin
- 2 teaspoons pumpkin pie spices (I eyeballed it with cinnamon, cloves, and allspice)
- 1 tablespoon maple syrup
- gingersnaps
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 2%
CARBS 15G61% OF CAL
0G FIBER6G OTHER9G TOTAL SUGAR
FAT 4G36% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 78mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 18mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 78MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.