Pinch of Yum · by Lindsay Ostrom★ 4.9
<span class="fn">Pumpkin Bars with Old-Fashioned Caramel Frosting
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 4%
CARBS 38G61% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist pumpkin bars with warm spices topped with caramel frosting. A seasonal favorite that's tender and crowd-pleasing.
dessertamericanbaked goodvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 2 cups brown sugar
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup flour
- 1/2 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon ground ginger
- 1/2 cup melted butter
- 1/2 cup firm butter
- 1 cup brown sugar
- 1/4 cup milk
- 1 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 4%
CARBS 38G61% OF CAL
1G FIBER5G OTHER32G TOTAL SUGAR
FAT 10G36% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 126mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 33mg
- Iron
- 0.83mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.