Pinch of Yum · by Lindsay Ostrom★ 4.5
<span class="fn">Peanut Butter Cheesecake Brownies
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 47%
CARBS 18G16% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate brownies layered with a peanut butter cheesecake filling. These decadent brownies are thick and fudgy, combining the best of both desserts.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- your favorite brownie batter
- 4 ounces cream cheese, softened (can be light)
- 1/3 cup sugar
- 1 eggs
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla
- 1/2 teaspoon salt
- 2 tablespoons cream or milk
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 47%
CARBS 18G16% OF CAL
4G FIBER7G SUGAR7G OTHER
FAT 33G66% OF CAL
10G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 159mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 15mg
- Iron
- 0.21mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.