Pinch of Yum · by Lindsay Ostrom★ 4.7
<span class="fn">Parmesan Baked Eggs
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 32%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked eggs in cream with butter, shallots, fresh herbs, garlic, and Parmesan cheese. Simple yet elegant, these eggs are perfect for breakfast or a light dinner course.
mainamericanegg disheggs🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1/2 tablespoon butter
- 1/2 teaspoon oil
- 1 shallot, minced
- 1 tablespoon fresh rosemary, minced
- 1/2 tablespoon fresh thyme, minced
- 1/2 teaspoon sea salt
- 6 eggs
- 1 tablespoon heavy cream
- freshly grated Parmesan cheese
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 32%
CARBS 4G8% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 16G63% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 296mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 209mg
- Calcium
- 145mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 296MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.