Pinch of Yum · by Lindsay Ostrom
<span class="fn">Nectarine Basil Salsa
NUTRITION · PER SERVING10M COOK
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER1G ADDED6G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fresh, quick salsa combining red onion, jalapeño, and basil with honey and lime. Pairs well with grilled meats or chips.
condimentamericandairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 2- 1 ripe, juicy nectarine
- 1 1/2 tablespoons diced red onion
- 1 1/2 teaspoons minced jalapeno (seeds and ribs removed)
- 1/2 teaspoon lime juice
- 1/2 teaspoon honey
- 1 teaspoon sugar (optional)
- 4 fresh basil leaves
At a glance
PER SERVING · TIME 10M
CAL 2%·PRO 2%
CARBS 9G96% OF CAL
1G FIBER1G ADDED6G INTRINSIC0G OTHER7G TOTAL SUGAR
FAT 0G5% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 9mg
- Total sugar
- 7g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 5mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 9MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.