Pinch of Yum · by Lindsay Ostrom★ 4.6
<span class="fn">{Light} Garlic Shrimp Baked Penne
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 58%
CARBS 48G52% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked penne with a light homemade Alfredo sauce, shrimp, garlic, and tomatoes. An elegant but easy pasta dinner in one pan.
mainitalianpastacasseroleshellfish🥧 baking dish🍳 skillet
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb. raw, deveined tail-off shrimp
- 4 large cloves garlic, minced
- 1 1/2 tablespoons butter
- 6 ounces whole wheat penne pasta
- 1 can fire roasted tomatoes with garlic
- 1 tablespoon flour
- 6 ounces 2% evaporated milk (about half of a can)
- 1 ounce light cream cheese
- 1/3 cup chicken broth
- salt to taste
- 1/4 cup Parmesan cheese for topping
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 58%
CARBS 48G52% OF CAL
6G FIBER33G OTHER9G TOTAL SUGAR
FAT 9G22% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 941mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 505mg
- Calcium
- 267mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 941MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.