Pinch of Yum · by Lindsay Ostrom★ 5.0
<span class="fn">Glazed Orange Muffins
NUTRITION · PER SERVING30M COOK
CAL 13%·PRO 6%
CARBS 46G73% OF CAL
2G FIBER14G OTHER30G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender whole wheat muffins flavored with fresh orange and topped with a sugary glaze. These are bright, fresh breakfast treats or snacks with subtle citrus flavor.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Pinch of Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1/3 cup milk
- 3 tablespoons vegetable oil
- 1 egg, beaten
- 2 tablespoons corn syrup
- juice of 1 or 2 oranges (about 1/3 cup)
- 1 cup whole wheat pastry flour
- 1/3 cup brown sugar
- 1 1/2 teaspoons baking powder
- generous 1/4 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons orange juice
- orange zest + white sugar
At a glance
PER SERVING · TIME 30M
CAL 13%·PRO 6%
CARBS 46G73% OF CAL
2G FIBER14G OTHER30G TOTAL SUGAR
FAT 7G26% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 106mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 107mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 106MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.