Pinch of Yum · by Lindsay Ostrom★ 4.7
<span class="fn">Easy Cheesy Chicken Noodles
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 81%
CARBS 43G36% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles coated in a creamy sauce and tossed with shredded chicken. Classic comfort food that comes together in 30 minutes.
mainamericanpastachicken🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 4- 1 clove garlic, minced
- 2 cups chicken broth
- 1/2 lb. egg noodles (“homestyle”, thick and doughy)
- 1/2 tablespoon cornstarch
- 3 tablespoons cold water
- 12 oz. cooked, shredded chicken breast
- 1 tablespoon butter
- 2 tablespoons milk
- 1/2 cup shredded cheese (I used Cheddar and Monterrey Jack)
- crumbled bacon or breadcrumbs for topping
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 81%
CARBS 43G36% OF CAL
1G FIBER39G OTHER2G TOTAL SUGAR
FAT 15G29% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 736mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 401mg
- Calcium
- 127mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.